spacer
Plant & Food Science The University of Adelaide Australia
Plant & Food Science Home
Cereal Grain Biochemistry
Crop Breeding
Plant Protection
  Plant Physiology and Pathology
  Insect Behaviour & Biology
  Weed Science
  Plant Virology
  Insect Molecular Biology
  Fungal & Bacterial Plant Pathology
Plant Biotechnology & Genetics
Plant Nutrition & Functional Food Science
Plant Physiology

text zoom: S | M | L

School of Agriculture, Food & Wine
THE UNIVERSITY OF ADELAIDE
SA 5005
AUSTRALIA
Email

Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109

 

You are here: Plant & Food Science > Plant Protection
Printer Friendly Version

Plant Protection

Plant Protection

Mould on StrawberriesThe plant protection cluster aims to advance the understanding of damaging species in order to minimise their impacts in rural, urban and natural environments. Biologists in the group are primarily concerned with plant diseases, insects, weeds and related pest organisms. Emphasis is on integrated approaches based on biological control strategies, population dynamics and a molecular and genetic understanding of plant-pathogen, plant-weed and plant-insect interactions. The group collaborates with co-location partners from SARDI, PIRSA, the Animal and Plant Control Commission, the Australian Wine Research Institute, Waite Diagnostics and CSIRO, thereby extending and reinforcing its expertise.

Amanda Able - Plant Physiology & Pathology
Mike Keller - Insect Behaviour & Biology
Chris Preston - Weed Science
John Randles - Plant Virology
Otto Schmidt - Insect Molecular Biology
Eileen Scott - Fungal & Bacterial Plant Pathology

For information about studying in this field please visit our Student Services page.