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Wine & Horticulture Research

The Discipline of Wine and Horticulture comprises a group of highly-focused staff who conduct research to improve the productivity and end-use quality of horticultural crops, in particular, the grapevine. The Discipline has close links with CSIRO, Australian Wine Research Institute, PROVISOR and SARDI through the Wine Industry Cluster. It is an internationall-recognised centre of research in the following fields:

Research Clusters

• Wine Science

• Viticulture

• Horticulture

• Wine Microbiology and Microbial Biotechnology

• Plant and Cell Physiology and Grapevine Physiology

• Biometrics
  
  
  

• Facilities & Techniques (including the The Hickinbotham Roseworthy Wine Science Laboratory and the Membrane Transporter Expression Facility)
  
  

For information about studying in Wine & Horticulture please visit our Student Services page.

For contact details for Academic Staff in this discipline see our People pages.